A Blog post by
Rodica Musgrave
My introduction to the best garlic bread came from my grandmother, who would toast thick slices of homemade bread right over our vintage cast iron stove. This stove was multipurpose, not only for cooking but also for heating the house by loading it with wood. On cold winter nights, she would prepare this as a cozy snack after dinner. After toasting the bread, she’d take a clove of garlic and rub it over the warm surface of the bread, filling the room with its irresistible aroma. She would then add a pinch of salt and a drizzle of sunflower oil, lard, or sometimes goose fat, serving it immediately with a sprinkle of salt. Though I can’t recall the difference in taste between the fats, I’ve been told that the goose fat was particularly delicious. I do, however, vividly remember the satisfying crunch of the homemade bread and the pungent flavor of the garlic.
My family ran a small farm, where we grew the produce we needed to sustain us throughout the year. As a young child, I remember being sent to the garden to pick tomatoes, pull up fresh green onions, or gather other vegetables to complement the simple meals we had each day. Food seemed plentiful in my early childhood years in communist Romania, though this was likely thanks to my parents' careful management of resources and their hard work to keep us well-fed.
Fresh garlic or onions often accompanied quick summer meals of "clisa," a type of cured pork fat similar to bacon. These meals were unelaborate yet satisfying, featuring boiled eggs, homemade bread, cucumbers, tomatoes, fresh cheese, and occasionally, summer salami. In the fall, I remember seeing braided garlic hanging out to dry. It would be stored in a cool, dry place and used throughout the winter, ensuring we had that robust flavor in our dishes all year long.
My early memories of simple, delicious garlic bread perfectly set me up to appreciate the rich, savory taste of Italian garlic bread when I moved to the U.S. in my teenage years. The combination of a crunchy crust, soft interior, and flavorful garlic and herb topping made it an instant favorite.
Recently, we were gifted some homegrown garlic of different varieties, including Carpathian, Romanian Red, Transylvanian, Music, and Inchelium Red. I was amazed by the distinct, delicious and mild flavors of these varieties, which reminded me of the garlic from my early childhood. The taste was so different from the store-bought garlic I’m used to, prompting me to consider growing my own or seeking out homegrown varieties in the future. This experience has sparked my curiosity about garlic, and I've come to realize that when it comes to taste, not all garlic is created equal.
Garlic remains a staple in the kitchen for its ability to enhance the flavor of many dishes. Sautéed garlic adds a rich, mellow flavor to soups, stews, and sauces, while raw garlic gives a bold, zesty kick to dressings, marinades, and dips. Roasting garlic turns it into a creamy, nutty spread that can be used in various dishes, making it a versatile ingredient for any cook.
In Romania, "musdei"—a mix of chopped garlic, salt, and olive oil—is a go-to topping for meats, bread, and more. This simple blend adds a robust, garlicky flavor that’s a favorite in Romanian cuisine. When I tried the fresh garlic we were gifted, musdei came to mind immediately. I quickly pressed the garlic, added some Celtic salt, and mixed in olive oil. I enjoyed it over a small piece of meat, and it was delicious! There are many ways to make musdei; some add yogurt and vinegar for a sauce, while others use water or lemon juice. However you make it, musdei is a great way to enjoy garlic.
One challenge with enjoying garlic is dealing with garlic breath, which many of us find undesirable. After some research, I discovered that there are effective ways to minimize its impact. A study conducted by The Ohio State University several years ago found that eating fresh mint leaves, lettuce, or apples shortly after consuming garlic can significantly combat garlic breath. The key is to consume these remedies within an hour of eating the garlic to maximize their effectiveness.
With a solution for minimizing garlic breath, we can now focus on the positive aspects of this humble vegetable. Garlic is renowned for its health benefits, largely due to its content of allicin. When used fresh, allicin possesses antibiotic properties that can be healing for the body. This makes garlic not only a flavorful addition to meals but also a valuable component of a healthy diet.
Beyond its antibiotic properties, garlic has been shown to support cardiovascular health by helping to lower blood pressure and cholesterol levels. Garlic's antioxidant properties also aid in protecting cells from damage caused by free radicals, potentially reducing the risk of chronic diseases. Additionally, garlic can enhance the immune system, helping the body fight off infections more effectively. Its anti-inflammatory properties can also contribute to overall wellness by reducing inflammation in the body. Incorporating garlic into your diet can be a simple yet powerful way to boost your health.
Italian garlic bread is a favorite, but there are plenty of ways to put a fresh spin on this classic. While the traditional version is always great, experimenting with different variations can add exciting new flavors.
For a cheesy twist, sprinkle grated Parmesan or shredded mozzarella over the garlic-butter mixture before baking. This adds a creamy layer that pairs perfectly with the garlic.
Try using roasted garlic instead of raw for a richer, deeper flavor. Simply mash roasted garlic into the butter and oil before spreading it on the bread.
Add some heat with red pepper flakes or chili oil for a spicy kick. Alternatively, fresh herbs like basil, rosemary, or thyme can give your garlic bread a flavorful, herbal twist.
For a heartier option, top your garlic bread with sautéed mushrooms, caramelized onions, or roasted vegetables. This makes it a more substantial side or even a main course.
Garlic bread’s versatility means you can get creative and find new ways to enjoy this beloved dish.