The Romanian Way of Preserving Jams & Fruits
Simple ingredients, long boiling, and the sweet flavor of summer fruits.
A timeless tradition that relies on sterilization, sugar, and the natural acidity of lemons instead of water-bath canning.
Discover how the French preserve more than just jam — from fruits in syrup to compotes and beyond — using simple methods that highlight natural flavors.
Why sugar, heat, and a strong seal can safely preserve jams — and when you should take extra precautions.
From blowing out candles to cooking in the kitchen, Jeremiah’s joy shine through in every moment — a reminder of the blessings found in family, food, and togetherness.
From Timeless Family Traditions to Innovative Flavors
Indulge in a unique twist on dessert with these Romanian plum dumplings!
Are you looking for a healthy and flavorful dish that can be enjoyed year-round? Look no further than ciorba de fasole (Romano bean soup)!
The blog post is a guide to creating a beautiful and fun baby shower inspired by the colors and patterns of Kate Quinn products.
When my husband planted a dwarf mariposa plum we had no idea that we were in for a treat! This is a delicious plum; crips, sweet, and gorgeous in color.
A fun way to get my granddaughters to be creative and practice "baking."
Tomatoes are beautiful plants that adorn the backyards, frontwards, patios, balconies and small gardens of many who hardly consider themselves gardeners.
Did you know that cucumbers, squashes, and melons belong to the melon and gourds family? They are annuals and prefer growing in warm climates.
When I first found out that I was expecting, I was overwhelmed. When I found out that the baby had Down’s syndrome, I was devastated.
