Our Story

This website was created out of our deep desire to preserve the flavors and traditions of our Romanian heritage for our children and grandchildren. Our mother, Vio, who is the heart of our kitchen, has always been a gifted cook with a remarkable ability to transform simple ingredients into unforgettable meals.

As a young bride, she moved in with her in-laws and learned to cook side-by-side with family. She often tells us stories about a neighbor across the way—an exceptional cook—who became both a mentor and friend. Eager to learn, Vio absorbed every technique, every recipe, and every kitchen secret she could.

We, her daughters and granddaughters, grew up surrounded by the aroma of freshly cooked food filling our home—smells that now live in our memories as symbols of love, comfort, and tradition. Through watching her, helping her, and tasting her creations, we learned not only how to cook, but how to nourish a family with warmth and care.

Cooking Through Hard Times

Raised under the hardship of communist Romania, Vio fed her six children with creativity and wisdom, stretching every ingredient while never compromising on taste. Many of her recipes are humble, made from simple pantry staples, yet full of depth because of the way she worked with them.Today, we carry these recipes forward so that our own children and grandchildren—and anyone who longs for traditional, home-cooked food—can experience the flavors of our heritage.

Today, we carry these recipes forward so that our own children and grandchildren—and anyone who longs for traditional, home-cooked food—can experience the flavors of our heritage.

Viorica Marincus
Food is what brings my family together. We have many fun memories enjoying good food and each other.
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Rodica Musgrave
I washed dishes and cleaned the kitchen while my mother cooked. At nine, I started baking, and later cooking.
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Violeta Thomas
What I enjoy the most about cooking is feeding my family and having time together to enjoy a meal.
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Simona Sferle
The joy I feel when we gather as a family surrounded by love and good food is what motivates me to keep cooking.
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Dalia Andrews
My interest in baking was sparked in sixth grade when I learned how to make cinnamon rolls at school.
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Raveica Dumitrache
I love cooking with the vegetables grown naturally in my garden — they carry the taste of childhood, an unforgettable flavor.
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Jessy Williams
After receiving kitchenware as wedding gifts such as shiny new pots, pans, and utensils, I wanted to learn how to use them!
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Miriam Musgrave
I started cooking in my twenties after observing my sisters and mother cook. The aroma in the kitchen keeps me cooking.
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