Miriam’s love of cooking developed in her twenties, inspired by years of watching her sisters and mother at work in the kitchen. Her mother, a fabulous cook, filled the home with unforgettable aromas and flavors that left a lasting impression. When Miriam began cooking herself, she quickly discovered that those scents and tastes were more than just food — they were memories, comfort, and tradition. The aroma in the kitchen became her motivation, drawing her back to try new recipes and refine old favorites. Today, Miriam brings that same spirit to her own cooking, preparing dishes that carry forward the lessons she learned from her family. For her, food is about connection: the shared meals, the conversations they spark, and the joy of passing down traditions one recipe at a time.