There’s nothing quite like pasta made from scratch. Fresh, hand-cut noodles have a texture and flavor that dried pasta simply can’t match. With just a few simple ingredients — flour, eggs, and water — you can create versatile dough that can be shaped into fettuccine, tagliatelle, lasagna sheets, and more. Whether you’re looking for a quick weeknight dinner, a hearty soup base, or a special dish for family gatherings, homemade pasta transforms everyday meals into something extraordinary. Our collection of recipes will guide you step by step, from mastering the basic dough to preparing delicious meals that showcase it.