Main dishes are the centerpiece of every meal — the plates that bring people together and leave lasting memories. Romanian cuisine is especially rich in hearty stews, stuffed vegetables, and comforting oven-baked classics that warm the kitchen and the heart. From slow-simmered cabbage rolls and pork stews to stuffed peppers and baked casseroles, these dishes show how simple ingredients can be transformed into something deeply satisfying.

At Vio’s Kitchen, we share main dish recipes that stay true to these roots while also embracing the way we cook in our everyday lives here in the United States. That means meals that are affordable, approachable, and flexible, using ingredients you’re likely to already have on hand. You’ll find everything from rustic Sunday dinners that taste like tradition, to quick skillet meals and one-pot dishes that make weeknights easier without sacrificing flavor.

What makes these recipes special is their balance of comfort and practicality. They are built to feed families, to stretch a budget, and to adapt with what’s fresh and available. A pot of stew, a tray from the oven, or a skillet bubbling on the stove — each dish carries a touch of Romanian flavor, but with enough versatility to fit seamlessly into your own kitchen. Explore our collection and find main dishes that fill the table with warmth and abundance.