Soups are a staple in Romanian homes, often served as the first course of a meal but just as often enjoyed as a full, satisfying dish on their own. They are nourishing, affordable, and deeply tied to tradition, using fresh seasonal vegetables and just enough meat to create a balanced, hearty flavor. A single pot of soup often becomes the centerpiece of a family meal, offering warmth and comfort while making the most of simple ingredients.

From robust bean soups to tangy ciorbă brightened with fresh herbs, these recipes showcase the versatility of Romanian cooking. Chicken and vegetable broths simmered slowly, creamy potato soups, or rich combinations of root vegetables with pork or beef are all staples that show how soups can be both economical and deeply flavorful. Packed with vegetables and often enriched with meat, they provide everything you need in one bowl.

At Vio’s Kitchen, our soup recipes stay true to these roots while also being practical for today’s kitchens. Some are slow-simmered for leisurely weekends, while others come together quickly for busy weeknights. All are designed to be approachable, budget-friendly, and flexible, so you can cook with what you already have on hand.

Explore our collection and discover how a simple pot of soup can serve as both nourishment and comfort — a dish that truly makes a meal complete.