Chicken Cauliflower Soup with Fresh Vegetables and a Clear, Flavorful Broth
A family favorite that feels like home.
Category
Soups
SERVING SIZE
4 people
Time
Needed
Quart-size pot
Ingredients
1/2 large onion or 1 medium onion, finely chopped
2 carrots, peeled and sliced
4 potatoes, peeled and chopped into bite-sized pieces
1 head of cauliflower, chopped into florets
1 cup of chicken, either cooked or uncooked, bone-in or boneless
Fresh dill, finely chopped
Instructions
Sauté the Vegetables and Chicken In a large pot, sauté the chopped onion, carrots, cauliflower, chicken, and potatoes over medium heat for about 10 minutes. As the vegetables cook on medium-low heat, they will sweat and release their natural flavors. Stir occasionally, allowing the ingredients to blend and a fragrant aroma to develop. This step helps to deepen the overall taste of the soup.
Add Water and Seasoning Once the vegetables have softened and the chicken has begun to cook, add enough water to fill the pot. Stir in 1.5 tablespoons of salt, adjusting to taste later if necessary. Bring the soup to a gentle boil, then reduce the heat to medium-low. Foam may form around the top of the soup as it heats. Easily scoop it off and dispose of it to keep the broth clear. The clear broth will allow the freshness of the vegetables to shine through.
Simmer the Soup Let the soup simmer for about 20 minutes or until the chicken is fully cooked and the potatoes are tender. It's important to keep the heat at medium-low to prevent the broth from becoming cloudy. The goal is to cook the soup slowly to preserve a clear, flavorful broth.
Add Fresh Dill and Final Seasoning Once the soup is ready, stir in 1 tablespoon or more of fresh dill, adjusting to taste. The dill adds a bright, fresh flavor that complements the richness of the soup.
Serve Taste and adjust seasoning with more salt and or pepper if needed. Serve hot, and enjoy a comforting bowl of this hearty soup!
*Note: In the summer, I like to buy fresh dill when it's at its peak. I chop it up finely and store it in airtight bags or containers in the freezer. This simple trick taught to me by my mother allows me to enjoy the vibrant flavor of fresh dill throughout the winter months without having to make frequent trips to the store. Not only does it save me time and effort, but it also ensures that I always have a supply of this aromatic herb on hand for soups, salads, and other dishes. Plus, the frozen dill retains its flavor beautifully, making it a handy addition to my cooking all year round.
