A family favorite for many years, we make this dish every Thanksgiving, Christmas, and at any gathering throughout the year where hors d'oeuvres are served.
Category
Dips and Spreads
SERVING SIZE
8 people
Time
10 minutes
Needed
Hand mixer
Ingredients
8 oz package of cream cheese, softened
1 can of chopped clams
Lemon juice
Juice from clams
2 tablespoons of horseradish
Instructions
Soften the cream cheese until it’s smooth and easy to mix. Add the chopped clams, lemon juice, clam juice, and horseradish. Stir until thoroughly combined. Transfer to a serving bowl and serve with fresh vegetables or pretzels for dipping.
