Appetizers are small, flavorful dishes designed to awaken your palate and set the tone for the meal ahead. In Romanian cooking, they often feature fresh vegetables, cured meats, cheeses, and savory pastries that make the table feel abundant before the main course even arrives. Platters of pickles, spreads made from eggplant or beans, and slices of homemade bread with toppings are common sights at family gatherings and holiday feasts, setting a welcoming mood for everyone at the table.

But appetizers aren’t just for special occasions — they’re also perfect for casual meals, weeknight snacks, or light bites when you don’t need a full dish. From crispy finger foods and fresh vegetable platters to warm, cheesy dips and savory pastries, appetizers offer endless variety and creativity. They can be as simple as arranging seasonal produce with a quick dip or as comforting as baking a tray of pastries to share.

At Vio’s Kitchen, our appetizer recipes bring together simple ingredients, quick prep times, and bold flavors. Some highlight Romanian traditions, while others offer modern twists or healthier takes that fit everyday life. Whether you’re hosting a party, preparing a holiday feast, or just looking for something small but satisfying, these recipes are designed to be approachable, budget-friendly, and delicious.