Peach Sparkler

Step 1. Peel and slice peaches, then place them in a blender. Blend for 15 seconds, then add honey, lemon, and cinnamon.

Step 2. Spoon the peach mixture into goblets and top with sparkling cider. Serve immediately while chilled and bubbly.

About this drink
This peach sparkler is light, refreshing, and naturally sweetened with honey. The cinnamon adds just a hint of warmth, making it perfect for summer gatherings, brunches, or even as a non-alcoholic party option.

Serving suggestions

• Garnish with a peach slice or sprig of mint for a festive touch.
• For a frosty version, freeze peach slices ahead of time and blend straight from frozen.
• Pair with light appetizers or desserts for a balanced menu.

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Strawberry-Mango Sparkler

Step 1. Chop strawberries and peel and cut up the mango. Place both in a blender. Blend for 15 seconds, then add honey and lemon.

Step 2. Spoon the strawberry-mango mixture into goblets and top with sparkling cider. Serve immediately while fresh and fizzy.

About this drink
Strawberries and mango blend into a naturally sweet, tropical base that’s lifted by the bubbles of sparkling cider. This drink is quick to prepare, kid-friendly, and a colorful addition to any table.

Serving suggestions

• Add a few strawberry slices on the rim of each glass for garnish.
• Chill the sparkling cider ahead of time for best results.
• Turn it into a frozen treat by blending with a handful of ice cubes.

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