A traditional way to arrange food on a platter to serve as an appetizer. Use toothpicks for easy pick up of food to place on guest plate. Serve with eggplant dip if so desired.
Category
Appetizers
SERVING SIZE
12 people
Time
30 minutes
Needed
platter
Ingredients
cherry tomatoes
sliced cherry tomatoes
sliced cucumber
gypsy yellow peppers
slicedLinguicasausage
fetacheese, cubed
Gouda cheese, cubed
mozzarella cheese balls
capers
parsley and green pepper for garnishment
Instructions
Step 1. Slice sausage, cucumbers, tomatoes, and cheeses.
