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Romanian Appetizer Platter

A traditional way to arrange food on a platter to serve as an appetizer. Use toothpicks for easy pick up of food to place on guest plate. Serve with eggplant dip if so desired.

Category
Appetizers
SERVING SIZE
12 people
Time
30 minutes

Instructions

Step 1. Slice sausage, cucumbers, tomatoes, and cheeses.

Step 2. Arrange all ingredients on platter.

RATINGS

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