Protein-packed breakfast patties with a cheesy twist—easy to bake and perfect to share!
Category
Breakfast
SERVING SIZE
8 people
Time
45 minutes
Needed
Large bowl
Mixer
Cookie sheet
Ingredients
1 pound pork sausage
1/2 cup shredded sharp cheddar cheese or Colby Jack
1/4 cup Kodiak pancake mix (for added protein)
1 egg
1/4 cup milk
1.5 teaspoons salt
1/2 teaspoon black pepper
Instructions
Prepare the Mixture: In a large bowl, combine the pork sausage, shredded cheese, Kodiak pancake mix, egg, milk, salt, and pepper. Mix thoroughly by hand or use a mixer until fully combined.
Form the Patties: Divide the mixture and shape it into patties of your desired size. Ensure they are evenly shaped for even cooking.
Prepare for Baking: Preheat your oven to 375°F (190°C). Lightly grease a cookie sheet and arrange the patties in a single layer, ensuring they are not touching.
Bake the Patties: Place the cookie sheet in the oven and bake for 25 minutes or until the patties are fully cooked and golden brown.
Serve: Remove the patties from the oven and let them rest for a few minutes. Serve warm as a breakfast side or a protein-packed snack!
