Dalia’s love for cooking began in sixth grade, when a school lesson on cinnamon rolls first sparked her passion for baking. She came home eager to learn more, and with her mother’s guidance, she perfected the recipe that would become one of her family’s favorites. From that moment, the kitchen became a place of creativity and comfort. Over the years, Dalia has expanded her skills from baking into everyday cooking, finding joy in preparing meals that bring her loved ones together. For her, food is more than nourishment — it’s conversation, connection, and tradition carried on at the table. Whether it’s bread fresh from the oven or a home-cooked dinner, Dalia approaches every dish with care and enthusiasm, always aiming to create moments her family will remember.

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