A rich and flavorful dish featuring tender rotisserie chicken, sautéed onions, and a creamy paprika sauce. Perfect for pairing with your favorite sides!
Category
Main Dishes
SERVING SIZE
6 people
Time
30 minutes
Needed
Ingredients
2 large onions, finely chopped
1/4 cup paprika
1 rotisserie chicken (Costco or similar), chopped into bite-sized pieces
Salt and pepper, to taste
4 tablespoons oil (your choice)
1 cup sour cream
2–3 cups chicken broth (adjust for desired consistency)
Instructions
Sauté the Onions: Heat 4 tablespoons of oil in a large skillet or pot over medium heat. Add the chopped onions and sauté until soft and translucent, about 5–7 minutes.
Add Paprika and Chicken: Stir in the paprika, mixing well with the onions. Add the chopped rotisserie chicken to the skillet and mix until the chicken is evenly coated with the paprika-onion mixture.
Incorporate Sour Cream and Broth: Lower the heat to medium-low. Stir in 1 cup of sour cream, ensuring it blends smoothly. Gradually add the chicken broth, starting with 2 cups and adjusting to achieve your preferred consistency.
Season to Taste: Add salt and pepper to taste, stirring well. Let the mixture simmer for 5–10 minutes to allow the flavors to meld together.
Serve: Remove from heat and serve warm. This dish pairs perfectly with rice, noodles, or crusty bread!
