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Keto Breakfast Casserole with Bacon and Spinach

This is a favorite around our house. Easy to make and delicious. Keto appropriate and gluten free.

Category
Breakfast
SERVING SIZE
6 people
Time
20 minutes

Instructions

Step 1. Heat oven to 400°. Place bacon pieces on cookie sheet and bake in oven until cooked to your liking. Break in small pieces.

Step 2. Saute onion for 5 to 7 minutes, add spinach and saute for one more minute.

Step 3. In a mixing bowl add eggs and seasonings. Mix well.

Step 4. Add onion and spinach mixture and bacon to egg mixture. Mix and pour into casserole dish.

Step 5. Bake at 350° for 25 minutes. Slice, serve, and enjoy with a dollop of sour cream on top! Other optional toppings include salsa, green onions, and avocado.

Ingredients

Main

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Filling

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Sauce

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Garnish

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Topping

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Instructions

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RATINGS

Cook's Note

Variations

Serving Suggestions

Storage & Reheating

Cuisine

Nutritional Information

Calories:
kcal,
Protein:
g,
Fat:
g,
Carbohydrates:
g,
Fiber
g,
Sugar:
Sodium:
mg.
Serving Size:
This is a recipe by
Dalia Andrews
View all my recipes
Recipe Tags:
Keto
Gluten-Free

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