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Ciorba de Fasole Verde (Green Bean Soup)

A healthy and delicious way to use beans from your garden. I make this soup often in the summer. It can be enjoyed hot or cold.

Category
Soups
SERVING SIZE
8 people
Time
1 hour

Instructions

Step 1. Break green beans into 2 inch lengths and place in bowl. Rinse with water and drain.

Step 2. Place the chunks of onion, carrots, green pepper, and celery in the Chop 'N Prep Chef and pull cord to chop. Do not overfill. Repeat the process until all veggies are chopped.

Step 3. Cut up the meat in cubes and set aside.

Step 4.  Add all veggies to soup pot and saute for 2 minutes. Add the chopped meat and water to cover the meat. Boil for 5 minutes. Add the green beans and more water to cover the beans, veggies, and meat. Boil for an hour and twenty minutes.

Step 5. Add seasonings and sour cream and continue boiling for 5 minutes. Remove from heat and enjoy!

RATINGS

This is a recipe by
Viorica Marincus
View all my recipes

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