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Piftele (Homemade Fried Meat Patties)

A Romanian favorite, piftele made with lean ground turkey and pork. Delicious any time of year and easy to make and freeze.

Category
Main Dishes
SERVING SIZE
12 people
Time
30 minutes

Instructions

Step 1. Mix all ingredients in a bowl. Shape meat mixture into patties.

Step 2. Heat oil in frying pan. Place meat patties and fry for 3 to 4 minutes on each side on medium high heat.

Step 3. Serve warm or cold with mashed potatoes or a salad.

RATINGS

This is a recipe by
Viorica Marincus
View all my recipes

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