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Plum Dumplings (Gluten Free)

Plum dumplings are a favorite way to enjoy plums. Serve them for dessert or as an appetizer. This recipe is a family favorite and can be made gluten free as well!

Category
Desserts
SERVING SIZE
12 people
Time
90 minutes

Instructions

MAKING THE DUMPLINGS

Step 1. Mix previously made mashed potatoes with flour until dough forms into a ball.

Step 2. Roll it out to about 1/4 in thickness.

Step 3. Cut dough in 3 inch strips and cut again to make a 3 inch square. Place plum in the middle dough square and form into a ball.

BOILING THE DUMPLINGS

Step 1. Boil water in a large pot. Add dumplings and boil for 2 to 3 minutes. When the dumplings are done they will float to the top. Remove with slotted spoon and place in the cream of wheat mixture.

Step 2. Roll dumpling in the cream of wheat mixture and set aside.

MAKING THE BREADING FOR THE DUMPLINGS

Step 1. Heat oil in frying plan and add cream of wheat. Cook on medium low heat stirring so it will not burn (cream wheat does burn easily). When the color changes to a medium brown add the water and keep stirring until the water evaporates. The cream of wheat will not longer burn. When the water has evaporated, turn off heat and let it cool.

Step 2. Use the same technique for the corn flakes.

SERVING THE PLUM DUMPLINGS

Step 1. Sprinkle organic sugar and serve as a dessert or appetizer

RATINGS

This is a recipe by
Viorica Marincus
View all my recipes

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