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Strawberry Freezer Jam

Preserving peaches is easy and fast especially if you use the freezer method. We do it each year and enjoy the jam in a variety of ways.

Category
Food Preservation
SERVING SIZE
12 people
Time
45 minutes

Instructions

Step 1. Cut the stems off the strawberries. Rinse and drain. Run through a food processor.

Step 2. Measure strawberry amount and place in a bowl. Add sugar and pectin and mix well. Add to jars or containers, cover with lids, and place in the freezer.

RATINGS

This is a recipe by
Viorica Marincus
View all my recipes

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