Step 1. Peel the potatoes and cut in wedges.

Step 2. Season with seasoning salt.

Step 3. Heat oil to 275 degrees or until oil sizzles when adding a potato wedge.

Step 4. Gently add the wedges. Cover with lid and let cook for five minutes. Turn them over and cook again, covered, for five more minutes until they are soft. Uncover and continue cooking until wedges are lightly brown. Serve warm with dip of choice.

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