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Cartofi Fripti (Simple Delicious Potato Wedges)

An easy side-dish for any meal.

Side Dishes
12 people
45 minutes


Step 1. Peel the potatoes and cut in wedges.

Step 2. Season with seasoning salt.

Step 3. Heat oil to 275 degrees or until oil sizzles when adding a potato wedge.

Step 4. Gently add the wedges. Cover with lid and let cook for five minutes. Turn them over and cook again, covered, for five more minutes until they are soft. Uncover and continue cooking until wedges are lightly brown. Serve warm with dip of choice.


This is a recipe by
Viorica Marincus
View all my recipes

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